The Easiest Frozen Yoghurt

**TS Ron** · 28-01-12, 18:16

500ml fresh cream
1 litre of yoghurt a flavour you would prefer I have used mixed berry which is very nice
1 tin condensedmilk.

Beat the cream until very stiff beat in the condensed milk and yoghurt pour into an container which has a lid.
Place in freeze .Stir everynow and then to stop crystals forming and you shall have a smooth frozen yoghurt for desert.
Could not be simplier!

**MrAerospace** · 28-01-12, 18:56

Sounds great. Perhaps we should try making it what with the heat and humidity here.

**wayjen** · 08-02-12, 18:46

Why do I only see this now?????

I used to make my own 2LT tub of frozen yogurt back in the day but I used skimmed condense milk. I cannot remember what all was in there but that recipe sounds about right and because I love chocolate I would buy the chocolate chip yoghurt and add my own flake to it to give it more chocolate.

yum yum.

**ATA STAMP CENTRE** · 08-02-12, 19:29

Originally Posted by wayjen

Why do I only see this now?????

I used to make my own 2LT tub of frozen yogurt back in the day but I used skimmed condense milk. I cannot remember what all was in there but that recipe sounds about right and because I love chocolate I would buy the chocolate chip yoghurt and add my own flake to it to give it more chocolate.

yum yum.

If Wayne owned a confectionery he would have eaten himself bankrupt by now.

neil

**wayjen** · 08-02-12, 19:45

ha ha ha ha I have sweet gums, I used to have a sweet tooth but all that sugary things took their toll on them.

**TS Ron** · 08-02-12, 20:00

Originally Posted by wayjen

Why do I only see this now?????

I used to make my own 2LT tub of frozen yogurt back in the day but I used skimmed condense milk. I cannot remember what all was in there but that recipe sounds about right and because I love chocolate I would buy the chocolate chip yoghurt and add my own flake to it to give it more chocolate.

yum yum.

Oui Wayjen I actually made it the day I published it. Then I should give you the chocolate sauce recipe I have it is decadent though!

**lilythepink** · 08-02-12, 20:04

Originally Posted by wayjen

ha ha ha ha I have sweet gums, I used to have a sweet tooth but all that sugary things took their toll on them.

It's the charity shop false teeth that have made the situation worse! They also take their toll on Wayne.

**wayjen** · 08-02-12, 20:13

Originally Posted by TS Ron

Oui Wayjen I actually made it the day I published it. Then I should give you the chocolate sauce recipe I have it is decadent though!

oooooohhhh don't corrupt me.

**wayjen** · 08-02-12, 20:14

Originally Posted by lilythepink

It's the charity shop false teeth that have made the situation worse! They also take their toll on Wayne.

I need new gums now.

**TS Ron** · 08-02-12, 20:35

I certainly do hope that Admin does not think that I am exploiting the forum with recipes!
Decadent Chocolate Sauce.

500 ml fresh Cream I am very fortunate we have double cream down here in the Eastern Cape which I use. You can use single cream.
375 ml white sugar
3 Tablespoons Butter it has to got to be butter
4 Tablespoons Cocoa
1t vanilla essence.

Mix all the ingredients except the vanilla essence in a saucepan. Place over low heat until the sugar has dissolved. Turn up the heat bring the mixture to the boil. Once again turn down the heat add the vanilla essence allow mixture to simmer for three minutes.
I does keep for about two/three weeks in the fridge. Not in my family though. Enjoy